Paris - France
Benoit Rocher, Vincent Leroux, Alexandre Tabaste
The space was imagined by Michelin-starred chef Arnaud Donckele, in collaboration with renowned designer Peter Marino. Curves unfold in three dimensions and the ceiling is the centerpiece..
The extension into the dining room was executed at a later stage, extending the cellar perfectly.
Lighting is integrated into the cornices.
The air-conditioning, cooling system and sensors are included in the ceiling.
The cellar doors are adorned with sculpture.
Cellar dimensions : 108’’ x 303’’ x 90’’ (275 x 770 x 230 cm)
Restaurant dimensions : 106’’ x 171’’ x 150’’. (269 x 436 x 382 cm)
Paris - France
Benoit Rocher, Vincent Leroux, Alexandre Tabaste
The space was imagined by Michelin-starred chef Arnaud Donckele, in collaboration with renowned designer Peter Marino. Curves unfold in three dimensions and the ceiling is the centerpiece..
The extension into the dining room was executed at a later stage, extending the cellar perfectly.
Lighting is integrated into the cornices.
The air-conditioning, cooling system and sensors are included in the ceiling.
The cellar doors are adorned with sculpture.
Cellar dimensions : 108’’ x 303’’ x 90’’ (275 x 770 x 230 cm)
Restaurant dimensions : 106’’ x 171’’ x 150’’. (269 x 436 x 382 cm)
